One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season
13 - Puff Pastry to Go
Dec. 24,1972
12 - Two Dollar Banquet
Dec. 17,1972
11 - Kids Want to Cook
Dec. 10,1972
10 - Grand Finale Sit Down Dinner
Dec. 03,1972
9 - Main Course Sit Down Dinner
Nov. 26,1972
8 - First Course Sit Down Dinner
Nov. 19,1972
7 - Sudden Company
Nov. 12,1972
6 - To Ragoût a Goose
Nov. 05,1972
5 - VIP Cake
Oct. 29,1972
4 - Brunch for a Bunch
Oct. 22,1972
3 - Coffee and Brioche
Oct. 15,1972
2 - Small Kitchen, Big Ideas
Oct. 08,1972
1 - For Working Guys and Gals
Oct. 01,1972
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