Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Season
8 - Fermentation Man
Mar. 25,2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
7 - Bagel Attraction
Mar. 18,2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
6 - Deep Sea Green
Mar. 11,2021
5 - Bibimbap 'Till Ya Drop
Mar. 04,2021
4 - Immersion: Gone Fishing
Feb. 25,2021
3 - Fry Bread, Fry
Feb. 18,2021
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
2 - In Cold Brew
Feb. 18,2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
1 - Marrow Minded
Feb. 18,2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
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