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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
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Season
6 - Boston
Feb. 17,2020
Marcus goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions.
5 - Las Vegas
Feb. 10,2020
Marcus visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions.
4 - Philadelphia
Feb. 03,2020
Marcus heads to Philadelphia, where he meets new friends and old and learns more about the city's Italian food scene.
3 - Houston
Jan. 27,2020
Marcus visits Houston to learn more about food and community in the Nigerian and greater West African diaspora.
2 - Los Angeles
Jan. 20,2020
Marcus travels to Los Angeles to meet with Armenians influencing the city's food scene.
1 - Seattle
Dec. 13,2019
Marcus goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene.
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