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Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.
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Season
8 - Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie
Oct. 21,2019
Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.
7 - Onion Tart, Pumpkin Rice & Butter Bean Stew
Oct. 14,2019
Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices
6 - Kick-Ass Chilli & Pasties
Oct. 07,2019
Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East
5 - Asparagus, Sweet Leek Carbonara, Roasted Cauliflower
Sep. 30,2019
Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.
4 - Veggie Pad Thai & Cauliflower Cheese Pizza Pie
Sep. 23,2019
Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other
3 - Bean Burger, Charred Salad, Spicy Curry
Sep. 16,2019
Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.
2 - Scruffy Lasagna & Bigged-Up Broccoli
Sep. 09,2019
Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi
1 - Cottage Pie & Bonkers Chip Butty
Sep. 02,2019
Jamie cooks a game-changing cottage pie, a mighty mac 'n' cheese full of greens, and a brilliantly bonkers chip butty
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