Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
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Season
9 - Meatloaded Makeovers
Feb. 26,2020
8 - Far East Meats Wild West
Feb. 19,2020
7 - Wild Smoke and Fiery Burgers
Feb. 12,2020
6 - Bayou Barbecue and Saucy Skillets
Feb. 05,2020
5 - Smoked, Stuffed and Smothered
Jan. 29,2020
4 - Barbecue Boss of All Sandwiches
Jan. 21,2020
3 - Scary Good Smoked Meat
Jan. 15,2020
2 - Bacon Knows Best
Jan. 08,2020
In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that's a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.
1 - Champion Burger Knockouts
Dec. 17,2019
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