Make This Tonight

Make This Tonight

TV-G | 2020
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What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal. Chefs share their recipes for preparing quick and hot meals for the evening.

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Season

1
33 - Middle Eastern Delights!
Jun. 08,2020

The sweet and savory delights of Middle Eastern cuisine are experienced.

32 - A Feast From The East!
Jun. 05,2020

Some UK chefs whip up some delicious Asian dishes that can be made at home.

31 - It's Fiesta Time!
Jun. 04,2020

UK chefs create an array of Mexican-inspired Comida.

30 - I Seafood, I Eat It
Jun. 03,2020

Seafood dishes are prepared.

29 - Masala Madness
Jun. 02,2020

Featuring the best of England's Indian-inspired dishes.

28 - The Italian Job
Jun. 01,2020
27 - British Classics
May. 29,2020

A great menu featuring British classics.

26 - Thanksgiving's Best Dressed
May. 28,2020

Mary and her friend Marissa plan the perfect Parisian getaway over a classic French meal sprinkled with some Mary magic.

25 - Giving Thanks, Together
May. 27,2020

Collect your loved ones in the kitchen, as our Tastemakers share recipes to be thankful for.

24 - Pleasant Produce
May. 26,2020

The tastemakers prepare dishes without using meat.

23 - Eerie Eats
May. 25,2020

Can you smell the fear, Or is that just these deliciously spooky Halloween treats.

22 - Mysterious Munchies
May. 22,2020

Spooky dishes are prepared.

21 - Winner, Winner, Chicken Dinner
May. 21,2020

Featuring favorite chicken recipes.

20 - Of the Vegetable Variety
May. 20,2020

Making some healthier choices with these delicious recipes.

19 - Leftover, but Not Forgotten
May. 19,2020

Not letting those bonus bites go to waste.

18 - One Night in Bangkok to Fall in Love with Pad Gra Pow
May. 18,2020

Chef Tiffani reminisces about a mindblowing trip she took to Bangkok while she recreates the flavors that made her fall in love with Thai food for the first time. Featured: pad gra pow; papaya salad; and sweet coconut sticky rice.

17 - Fast Food Faves
May. 15,2020

Mary's friend Rob loves a good food indulgence, so she's giving him all the guilty pleasures with a meaty, cheesy Lasagna dinner.

16 - Down Home
May. 14,2020

Venetia navigates through the high seas of recipes presented by her Tastemaker shipmates in this special UK edition of the show.

15 - Diner Classics
May. 13,2020

Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

14 - Date Night
May. 12,2020

Get some fancy clothes on under that apron. Tonight, we're sharing the best recipes for a night at home with that special someone.

13 - Southern Comfort
May. 11,2020

Featuring the comfort foods of the south.

12 - Mac'N Me Hungry
May. 08,2020

From childhood favorite to unexpected dessert, pasta does a belly good.

11 - Savoring the Sandwich
May. 07,2020

Featuring favorite sandwiches from around the world.

10 - Soups & Salads
May. 06,2020

The eternal question of will that be soup or salad is answered.

9 - Eastern Fare
May. 05,2020

A look at Frankie's favorite Asian-inspired dishes.

8 - Asian Essentials
May. 04,2020

Seonkyoung Longest features some Asian pantry staples. Along the way the Tastemakers use these classic essentials to create flavorful and inspired cuisines.

7 - Mediterranean Cuisine
May. 01,2020

Featuring Mediterranean meals and some inspired takes on classic dishes.

6 - Latin Flavors
Apr. 30,2020

Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.

5 - One-Dish Dinners
Apr. 29,2020

Casseroles, easy skillet meals, and one-pot recipes are prepared.

4 - Inspired by India
Apr. 28,2020

One-pot chicken biryani, butter chicken pizza and more Indian-inspired recipes.

3 - Food By Fire
Apr. 27,2020

Grill up some delicious meals with us in the kitchen, including burgers, Dr Pepper chicken wings and more.

2 - Ciao Down
Apr. 24,2020

A trip around Italy, featuring full Italian meals from appetizers and main courses to desserts.

1 - Under the Sea
Apr. 23,2020

Bringing the freshness from the sea to the table in a variety of dishes to make at home.

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