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Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
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Season
4 - Brazil's Floating Feast
Apr. 10,2023
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
3 - Maine Island Barn Supper
Apr. 03,2023
Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
2 - Norway's Touch of Madness
Mar. 27,2023
1 - Panama's Cloud Forest Kitchen
Mar. 21,2023
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
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