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Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
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Season
6 - Laura Sepanowitz: The Passionate Tastemaker
Sep. 12,2019
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
5 - Julia Splenderpoot: The Farm-to-Table Extremist
Sep. 05,2019
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
4 - Giuseppe Greco: The Sad Baker
Aug. 29,2019
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
3 - Blynn: The Food Scientist
Aug. 22,2019
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
2 - Pak Jang-mi: A Nun, Not a Chef
Aug. 15,2019
1 - Anthony D’Anthony: The Motherfu*king Cheese Mogul
Aug. 08,2019
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
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