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Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
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Season
6 - Modern British - Coracle, Oxalis, Hodge and Huggett
Feb. 19,2019
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
5 - Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Feb. 12,2019
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
4 - Sustainable - Skaus, Sustainable Food Story, Devi's
Feb. 05,2019
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
3 - New International - MATR, Pilgrim, Blue Caribou Canteen
Jan. 22,2019
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
2 - New Asian - Baba G'S, KraPow, XXVI
Jan. 15,2019
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
1 - Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Jan. 08,2019
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
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