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From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
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Season
8 - Matty's Icelandic Adventure
Jun. 01,2017
Newly crowned Michelin Star Chef (and possible Viking), Ragnar Erikkson, guides Matty through an Icelandic winter wonderland of odd food, crazy buggy rides, and steamy hot springs.
7 - Thunder Bay, Greatest City in the World
May. 25,2017
With its posh ice fishing and frozen lake car races, Chef Hayden Johnston tries to convince Matty that his Thunder Bay home is "The Greatest City in the World."
6 - Two Big Chefs in Kiwi Country
May. 18,2017
Tā Moko tattoos, mud baths, mussel harvests and a Hāngī cookout. Matty gets the full Māori experience on New Zealand's North Island with master chef, Morgan McGlone.
5 - The Real Australian Outback
May. 13,2017
Matty teams up with former soldier turned chef, "Sniper" Steve Austin, for a culinary adventure in the deadly outback of Australia's Northern Territory.
4 - Born and Raised on the Boardwalk
May. 11,2017
Matty hangs with reformed gangsters, Spanto and 2Tone of Born X Raised, who are two Venice Beach natives fighting to save the spirit of their hometown against gentrification.
3 - Vegas, the Prime Rib Capital of America
Apr. 27,2017
Matty and Master Rang head to Vegas in a Caddy convertible to shoot machine guns, try their luck as cowboys, and uncover the secrets of great prime rib.
2 - The BBQ King of Hollywood
Apr. 13,2017
Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.
1 - If It Ain't Rough, It Ain't Fun
Apr. 06,2017
Matty ventures into the everglades under the protection of Shelley Wooten, an eighth-generation Floridian fighting to keep the hardcore culture of the Gladesmen alive.
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